Roast Grouse Pie
Discover our Roast Grouse Pie recipe online today. Follow our simple recipe to make a delicious Roast Grouse Pie.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.corrigancollection.com.
Cooking tools:
- Fine-mesh sieve
- Pastry brush
- Rolling pin
- Cooling rack
- Plastic wrap
- Chef's knife
- Cutting board
- Roasting pan
- Skillet
- Saucepan
- Baking sheet
- Oven
- Stove
- Mixing bowl
- Spoon
- Plate
- Refrigerator
Ingredients
- 2 grouse
- 200g button mushrooms (washed)
- 8 shallots (peeled and chopped)
- 2 cloves garlic (chopped)
- 6 savoy cabbage leaves
- 150g foie gras
- 100ml Madeira
- 250ml veal stock
- Salt
- pepper
- 100ml olive oil
- 50g butter
- 3 egg yolks
- 25g carrot (finely chopped)
- 25g celery (finely chopped)
- 25g shallot (finely chopped)
- 250g strong flour
- 125g beef fat (minced)
- 20ml iced water
- 1tsp cracked black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Roast Grouse Pie
corrigansmayfair.co.uk
Roast Grouse
countryside-alliance.org
How to cook grouse | Matching Food & Wine
matchingfoodandwine.com
Richard Corrigan’s roast grouse and foie gras pie
luxurylondon.co.uk
Pot roast grouse with brandy, tarragon and wild mushrooms
thefield.co.uk
Traditional roast grouse recipe
thefield.co.uk
Pan-Roasted Ruffed Grouse
howtocookmeat.com
Celebrate The Glorious Twelfth with Richard Corrigan's recipe for Grouse Pie
foodism.co.uk