Celebrate The Glorious Twelfth with Richard Corrigan's recipe for Grouse Pie

Name: Celebrate The Glorious Twelfth with Richard Corrigan's recipe for Grouse Pie
Total time: 150 min
Ingredients: 2 grouse; 200g button mushrooms (washed); 8 shallots (peeled and chopped); 2 cloves garlic (chopped); 6 savoy cabbage leaves (blanched and stalks removed); 150g foie gras; 100ml Madeira; 250ml veal stock; Salt &amp; pepper; 100ml olive oil; 50g butter; 3 egg yolks; 100g mirepoix (25g finely chopped carrot, 25g finely chopped celery, 25g finely chopped shallot and 25g finely chopped leek); 250g strong flour; 125g beef fat (minced); 20ml ice water; 1tsp cracked black pepper

foodism.co.uk

Kick off game season with this glorious pie recipe from the king of classic cooking: Richard Corrigan

View full recipe on foodism.co.uk

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Ingredients

2 grouse
200g button mushrooms (washed)
8 shallots (peeled and chopped)
2 cloves garlic (chopped)
6 savoy cabbage leaves (blanched and stalks removed)
150g foie gras
100ml Madeira
250ml veal stock
Salt &amp; pepper
100ml olive oil
50g butter
3 egg yolks
100g mirepoix (25g finely chopped carrot, 25g finely chopped celery, 25g finely chopped shallot and 25g finely chopped leek)
250g strong flour
125g beef fat (minced)
20ml ice water
1tsp cracked black pepper