Blog - Weingut Günter + Regina Triebaumer - Weingut Günter + Regina Triebaumer

Name: Blog - Weingut Günter + Regina Triebaumer - Weingut Günter + Regina Triebaumer
Ingredients: 4 Servings; 1 large tin of beans, strained; 1 roll (or bread crumbs as required); butter; ¼ sour cream; 2 eggs; salt; pepper; marjoram; parsley; 2 kg strudel dough (from the super market); 1 beaten egg to coat

www.triebaumer.at

Delight your palate with Rust Bean Strudel, a satisfying dish perfect after a wine tasting. Layer strained beans, pan-fried bread roll dices, and herbs; wrap in dough and bake until golden. Serve...

View Original

Share this recipe:

Ingredients

4 Servings
1 large tin of beans, strained
1 roll (or bread crumbs as required)
butter
¼ sour cream
2 eggs
salt
pepper
marjoram
parsley
2 kg strudel dough (from the super market)
1 beaten egg to coat

More Like This