Blog - Weingut Günter + Regina Triebaumer - Weingut Günter + Regina Triebaumer

Ingredients

• 1 kg all-purpose flour
• ca. ½ l milk
• 15 dag butter
• 1 TBL pork dripping
• salt
• 2 TBL sugar
• 2 packages dried yeast
• egg to coat
• coarse sea salt and caraway to sprinkle