Pierre Franey - Recipes - Chocolate Mousse

Name: Pierre Franey - Recipes - Chocolate Mousse
Ingredients: ½ pound sweet chocolate, or combination of sweet and semi-sweet; 6 large eggs, separated; 3 tablespoons water; 1/4 cup sweet liqueur such as chartreuse, amaretto, mandarine or Grand Marnier (optional); 2 cups heavy cream; 6 tablespoons sugar; Whipped cream for garnish; Grated chocolate for garnish

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Ingredients

½ pound sweet chocolate, or combination of sweet and semi-sweet
6 large eggs, separated
3 tablespoons water
1/4 cup sweet liqueur such as chartreuse, amaretto, mandarine or Grand Marnier (optional)
2 cups heavy cream
6 tablespoons sugar
Whipped cream for garnish
Grated chocolate for garnish