Eggplant Cannelloni Recipe | Say Mmm

Ingredients

• 1 tablespoon olive oil
• 4 large shallots, sliced
• 4 cloves garlic
• 2 jars (12 ounces each) roasted red peppers, drained
• Juice of 1 orange (about 1/2 cup)
• 2 medium eggplants, cut lengthwise into 1/2 inch slices
• Olive oil cooking spray
• 4 ounces goat cheese
• 4 kalamata olives, pitted and minced
• 1 teaspoon capers, chopped
• 2 tablespoons chopped fresh parsley