Eggplant Cannellini – Recipes for Club + Resort Chef
Eggplant Cannellini Recipe courtesy of Edward Leonard, CMC, Director of Culinary Operations/Executive Chef, The Polo Club of Boca Raton, Boca Raton, Fla.
Ingredients
- whole milk
- fresh nutmeg
- butter
- all purpose flour
- kosher salt
- freshly ground white or black pepper
- extra virgin olive oil
- eggplant
- mire poux
- cremini mushrooms
- white wine
- eggplant meat
- ricotta cheese
- white bread
- Parmigiano-Reggiano cheese
- eggs
- water
- salt
- unsalted butter
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