Eggplant Cannellini – Recipes for Club + Resort Chef

Eggplant Cannellini – Recipes for Club + Resort Chef

recipes.clubandresortchef.com

Eggplant Cannellini Recipe courtesy of Edward Leonard, CMC, Director of Culinary Operations/Executive Chef, The Polo Club of Boca Raton, Boca Raton, Fla.

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Ingredients

  • whole milk
  • fresh nutmeg
  • butter
  • all purpose flour
  • kosher salt
  • freshly ground white or black pepper
  • extra virgin olive oil
  • eggplant
  • mire poux
  • cremini mushrooms
  • white wine
  • eggplant meat
  • ricotta cheese
  • white bread
  • Parmigiano-Reggiano cheese
  • eggs
  • water
  • salt
  • unsalted butter

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