Chicken Stock | Cinc

Name: Chicken Stock | Cinc
Total time: 101 min
Ingredients: 1 roasted chicken carcass/skin; 1 onion, quartered; 2 carrot, medium, chopped into 2-3" pieces; 2 celery stalks, chopped into 2-3" pieces; 1 parsnip, medium, chopped into chunks; 1 turnip, medium-small, chopped into chunks; ½ parsley bunch roughly chopped; 4 thyme sprigs; 1 tablespoon black peppercorns; 1 garlic head; 10 cups water; 2 bay leaf

www.cinc.kitchen

This is meant to be as lazy of a chicken stock as possible while still delivering a rich, flavorful stock. This recipe uses an electric pressure cooker, but it

View full recipe on www.cinc.kitchen

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cinc.kitchen.

Share this recipe: