Chicken Stock

Name: Chicken Stock
Total time: 70 min
Ingredients: 1 chicken carcass (or the bones from 4 chicken pieces (or fresh chicken wings, browned first)); 1 onion (roughly chopped); 1 large carrot (roughly chopped); 1 stalk celery (roughly chopped); 1 large bay leaf; 6 black peppercorns; 8 cups water

www.besthealthmag.ca

This stock, made with the leftovers from a roast chicken, can be used as a great base for soups, casseroles, sauces and gravies.

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Ingredients

1 chicken carcass (or the bones from 4 chicken pieces (or fresh chicken wings, browned first))
1 onion (roughly chopped)
1 large carrot (roughly chopped)
1 stalk celery (roughly chopped)
1 large bay leaf
6 black peppercorns
8 cups water