Argentinian beef schnitzel recipe

Name: Argentinian beef schnitzel recipe
Ingredients: 900 g / 8 slices approx. of Beef schnitzel, boneless beef steaks Top Sirloin Sliced Thin-(*) (about 1-1/2 of an inch thick); 3 eggs; 2 tablespoons fresh parsley, finely chopped; ½ teaspoon minced garlic; 1 teaspoon salt; ½ teaspoon ground cumin; Vegetable oil, 1 cups . approx.; 3 cups . Plain breadcrumbs

en.petitchef.com

In a shallow bowl whisk the eggs. Then add the parsley, garlic, cumin and salt. Mix all ingredients. Set aside. - Recipe Main Dish : Milanesa argentina --...

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Ingredients

900 g / 8 slices approx. of Beef schnitzel, boneless beef steaks Top Sirloin Sliced Thin-(*) (about 1-1/2 of an inch thick)
3 eggs
2 tablespoons fresh parsley, finely chopped
½ teaspoon minced garlic
1 teaspoon salt
½ teaspoon ground cumin
Vegetable oil, 1 cups . approx.
3 cups . Plain breadcrumbs