Crispy Finger Steaks with Argentine Beef
Follow these simple steps and learn how to make Crispy Finger Steaks with Argentine Beef provided by Argentine Beef.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blog.argentinebeefusa.com.
Ingredients
- Argentine heart of rump steak (or picanha, or any beef cut with medium fat — trim excess fat first)
- Buttermilk
- 3 eggs
- A splash of water
- Flour
- Spices: we used paprika powder, coriander, mustard seeds, garlic powder, onion powder, salt & pepper — but feel free to adjust to your taste.
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