Hearty and Delicious Harvest Beef Stew Recipe
This delicious harvest beef stew is the perfect comfort food for a chilly evening. Packed with tender chunks of beef, seasonal vegetables, and savory broth, this stew will warm you up from the inside...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 2 pounds of stew beef, cut into chunks
- 1 onion, diced
- 3 cloves of garlic, minced
- 4 carrots, peeled and chopped
- 3 potatoes, peeled and diced
- 1 cup of frozen peas
- 1 can of diced tomatoes
- 4 cups of beef broth
- 1/2 cup of red wine
- 2 tablespoons of tomato paste
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- Salt and pepper to taste
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