Beef Stew
This beef stew is a hearty, comforting dish that's perfect for cold winter days. It's slow-cooked in a flavorful broth with potatoes, carrots, celery and herbs. The beef is tender and the vegetables...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gigactic.com.
Ingredients
- 2 lbs Beef Chuck Roast
- 3 tbsp Vegetable Oil
- 2 cups Beef Broth
- 1 cup Red Wine
- 2 cups Chopped Carrots
- 2 cups Chopped Celery
- 2 cups Chopped Potatoes
- 2 tbsp Chopped Fresh Thyme
- 2 tbsp Chopped Fresh Parsley
- 1 tsp Salt
- 1 tsp Ground Black Pepper
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