Nduja Pasta (spicy Calabrian pasta) - Multicarbs
It's 7PM. You're home after a long workday. You're feeling like easy pasta. Not canned sauces pasta, because let's be honest, they stink ; but quick and healthy-ish pasta. Nduja Pasta is here for you...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at multicarbs.com.
Ingredients
- 400 grams pasta
- 65 grams Nduja
- 2 cans quality tomatoes
- 1 small red onion
- 30 grams salt
- 1 large pinch of salt
- 50 grams Pecorino Romano/Parmigiano
- 7 basil leaves
- 16 black olives
- 10 large basil leaves
- 3 tablespoons red onion
- 2/3 tablespoons red wine vinegar
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