Recipe for Calabrian Nduja Pasta with San Marzano Tomatoes
Spicy Calabrian Nduja pasta made with rich San Marzano tomatoes. A bold and flavour-packed Italian recipe that's easy to make at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at somersetfoodie.com.
Ingredients
- 3 tablespoons extra virgin olive oil, plus a little extra for drizzling
- 2 cloves of garlic, peeled and thickly sliced into 3 or 4 pieces
- 400g Attianese San Marzano Plum Tomatoes, hand crushed
- 60g Tutto Calabria Nduja or Madeo Nduja Calabrese
- 175g Portoghese Mafaldine Pasta
- Plenty of grated Argiolas Pecorino Romano
- Sea salt
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