EEE Cooks: Batter-Fried Fish (Recipe)

EEE Cooks: Batter-Fried Fish (Recipe)

eeecooks.com

Soak flounder in milk for tenderness, coat in flour and beer batter, fry to golden perfection—deliciously crispy fish perfect for family dinner!

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Ingredients

  • 1 pound thin flounder fillets fish
  • 2% milk
  • 1 cup all-purpose unbleached flour
  • ½ teaspoon baking powder
  • 1 bottle beer (Bass Ale)
  • salt & pepper
  • ½ teaspoon Old Bay seasoning
  • ½ cup Shake & Blend flour (Pillsbury)
  • canola oil

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