Breaded Flounder Recipe: How to Make It
These crispy yet tender breaded flounder fillets come together in 20 minutes and are ideal for your weeknight meals.
Ingredients
- 1/4 cup all-purpose flour
- 1/4 cup cornmeal
- 1 teaspoon salt
- 1/2 teaspoon paprika
- 1/2 teaspoon pepper
- 2 large egg whites
- 1/4 cup fat-free milk
- 4 flounder fillets (6 ounces each)
- 1 tablespoon grated Parmesan cheese
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