Quench MagazineJalapeno Cream Sauce | Sauces | Quench Magazine
Jalapeno Cream Sauce | 1 ea Jalapeno Peppers; * 1 ea Clove Garlic; Finely Chopped 2 ts Vegetable Oil 1/8 ts Salt 1 x Pepper; Dash Of
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Refrigerator
- Airtight container
Ingredients
- 2 ts Vegetable Oil
- 1/8 ts Salt
- 1 x Pepper; Dash Of
- 1/3 c Whipping Cream
- 2/3 c Dairy Sour Cream
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