Blackberry Polenta Cake Recipe

Name: Blackberry Polenta Cake Recipe
Ingredients: ½ cup unsweetened, unflavored plant milk; 1 teaspoon apple cider vinegar; 2 tablespoons flaxseed meal; 1 cup polenta or yellow cornmeal; ¾ cup whole wheat pastry flour; ⅓ cup pure cane sugar; 1 teaspoon regular or sodium-free baking powder; ½ teaspoon baking soda; ½ teaspoon sea salt; ½ cup unsweetened applesauce; ½ teaspoon pure almond extract; 6 oz. fresh blackberries, plus more for garnish; Aquafaba Whipped Cream (optional)

www.forksoverknives.com

Fresh blackberries rock in this stellar polenta cake, while almond extract lends rich flavor. Get the recipe!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.

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Ingredients

½ cup unsweetened, unflavored plant milk
1 teaspoon apple cider vinegar
2 tablespoons flaxseed meal
1 cup polenta or yellow cornmeal
¾ cup whole wheat pastry flour
⅓ cup pure cane sugar
1 teaspoon regular or sodium-free baking powder
½ teaspoon baking soda
½ teaspoon sea salt
½ cup unsweetened applesauce
½ teaspoon pure almond extract
6 oz. fresh blackberries, plus more for garnish
<a href="https://www.forksoverknives.com/recipes/vegan-sauces-condiments/aquafaba-vegan-whipped-cream/">Aquafaba Whipped Cream</a> (optional)