Berry Polenta Cake : Foodwise
Try this Berry Polenta Cake recipe by Mani Niall for a sweet, healthy dessert using spring produce from the farmers market.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodwise.org.
Cooking tools:
- Stand mixer
- Hand mixer
- Sifter
- Cast iron skillet
- Cake tester
- Cooling rack
- Offset spatula
- Pastry brush
- Oven
- Mixing bowl
- Spatula
Ingredients
- 1½ cups unbleached all-purpose flour
- ½ cup stone-ground yellow cornmeal
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup (1 stick) unsalted butter, at room temperature, plus more for coating the pan
- 1 cup sugar
- 2 eggs, lightly beaten
- Grated zest and juice of 1 lemon
- 1 cup sour cream
- 1¾ cups fresh or frozen blueberries, or 3½ cups strawberries
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