Delmarva Sweet Potato Biscuits - Mother Linda's
Discover the taste of Delmarva with Mother Linda's Sweet Potato Biscuits, made with locally grown Hammons and Beauregard sweet potatoes. Perfect for fall!
Ingredients
- 2 cups cooked sweet potatoes, ideally hot (try purple, they're a hoot)
- ½ cup butter (melted, if the potatoes are cold)
- 3 Tbsp. sugar
- ½ cup whole milk
- 2 cups flour
- 1 Tbsp. baking powder
- ½ tsp. salt
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