TLP's Sweet Potato Biscuits - The Local Palate
Homemade sweet potato biscuits from the Local Palate's Test Kitchen.
Ingredients
- ¾ cup sweet potato, baked and cooled
- ½ cup buttermilk
- 2 tablespoons honey
- 2 cups flour, preferably White Lily
- 2½ teaspoons baking powder
- ½ teaspoon baking soda
- 4 ounces butter, chilled
- 2 tablespoons whole milk
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