Mason Jar Salad Recipe | On the Go Meal | Lee Kum Kee USA

Ingredients

• 1/4 cup thinly sliced carrots
• 1/4 cup cucumber, sliced into thin rounds
• 1/2 cup tricolor bell peppers, thinly sliced
• 1 cup cooked quinoa
• 1/2 cup edamame
• 1/4 cup purple cabbage, thinly sliced
• 1/4 cup cherry tomatoes, halved
• 1/4 cup scallion, thinly sliced
• 1/4 cup fresh baby spinach leaves
• 1 Tbsp. Lee Kum Kee Premium Soy Sauce
• 2 tsp. Lee Kum Kee Chiu Chow Style Chili Crisp Oil
• 1 tsp. Lee Kum Kee Seasoned Rice Vinegar
• 1 tsp. Lee Kum Kee Pure Sesame Oil
• 2 tsp. honey
• 1 tsp. Lee Kum Kee Minced Ginger
• 2 tsp. lime juice