Chopped Asian Mason Jar Salad Recipe | Life by Daily Burn
Tired of the same old packed lunches? Shake things up with this vibrant mason jar salad that’s healthy, delicious and stored in an easy-to-transport glass jar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dailyburn.com.
Ingredients
- 1 tablespoon sesame oil
- 1 tablespoon lime juice
- 1 1/2 tablespoons soy sauce or tamari
- 1 tablespoon natural peanut butter or almond butter
- 1/2 teaspoon honey (or a vegan sweetener)
- 1/2 tablespoon fresh grated ginger
- 1/3 cup cucumber, cut into small pieces
- 1/4 cup edamame
- 1/2 yellow bell pepper, chopped
- 1/2 red bell pepper, chopped
- 1/4 cup grated carrot
- 1/4 cup grated red cabbage
- 1/4 cup cooked quinoa
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