Crab and Spinach Quiche Recipe: How to Make It

Name: Crab and Spinach Quiche Recipe: How to Make It
Ingredients: 2 unbaked pastry shells (9 inches each); 5 large eggs; 1-1/2 cups milk; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/8 teaspoon ground nutmeg; 1-1/2 cups grated Parmesan cheese; 1 cup shredded Swiss Cheese; 3 tablespoons all-purpose flour; 6 to 8 ounces canned or frozen crabmeat, thawed, drained, flaked and cartilage removed; 1 package (10 ounces) frozen chopped spinach, thawed and well-drained

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When I hosted a Christmas cookie exchange several years ago, I served this quiche as an appetizer. You can also cut it into wedges to serve as main dish for breakfast or brunch.—Arliene Hillinger,...

Keywords

crab and spinach quiche

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Ingredients

2 unbaked pastry shells (9 inches each)
5 large eggs
1-1/2 cups milk
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon ground nutmeg
1-1/2 cups grated Parmesan cheese
1 cup shredded Swiss Cheese
3 tablespoons all-purpose flour
6 to 8 ounces canned or frozen crabmeat, thawed, drained, flaked and cartilage removed
1 package (10 ounces) frozen chopped spinach, thawed and well-drained