Crab, Bacon and Spinach Quiche Recipe - (4.6/5)

Name: Crab, Bacon and Spinach Quiche Recipe - (4.6/5)
Ingredients: 1 prepared pie crust (I use Pillsbury); 1 cup of milk; 1 egg; 1 small container ( 8oz) of crab meat (make sure the shells have been picked out, I used the claw meat - less expensive and just as good); 1 10 oz package of frozen spinach, thawed and drained; 2 slices of chopped bacon, uncooked (this will be cooked with the spinach); 1 TB Old Bay seasoning; 1 / 2 cup of Monterrey Jack cheese, shredded; Dash of salt and pepper

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Crab, Bacon and Spinach Quiche. Discover our recipe rated 4.6/5 by 27 members.

Keywords

Crab
Bacon and Spinach Quiche
recipe
spinach quiche
spinach
bacon
Fruits
Vegetables and Other Produce
Main Ingredients
shellfish
quiche
vegetable
Meat & Poultry
Courses
greens
main dish
pork

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Ingredients

1 prepared pie crust (I use Pillsbury)
1 cup of milk
1 egg
1 small container ( 8oz) of crab meat (make sure the shells have been picked out, I used the claw meat - less expensive and just as good)
1 10 oz package of frozen spinach, thawed and drained
2 slices of chopped bacon, uncooked (this will be cooked with the spinach)
1 TB Old Bay seasoning
1 / 2 cup of Monterrey Jack cheese, shredded
Dash of salt and pepper