Meatless Stuffed Peppers with Millet (vegetarian & gluten free)
Meatless Stuffed Peppers are a delicious vegetarian dish stuffed with millet, a fluffy gluten free gain that doesn't get enough attention!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jesselanewellness.com.
Ingredients
- 1 cup millet
- 2 cups vegetable stock
- 1 onion, diced
- 2 garlic cloves, minced
- 4 orange peppers, tops cut off
- 1 cup pasta sauce
- ¼ cup nutritional yeast
- 2 Tbsp fresh basil, chopped
- ½ Tbsp dried oregano
- 1 tsp red pepper flakes
- 1/3 cup pine nuts, toasted
- 1 cup spinach, chopped
- ½ cup grated sheep cheddar * optional
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