Saadi Puri, Meethay Samosay, Meethi Tikya And Zafrani Kheer by Shireen Anwer

Saadi Puri, Meethay Samosay, Meethi Tikya And Zafrani Kheer by Shireen Anwer

www.zaiqa.com

Recipe of Saadi Puri, Meethay Samosay, Meethi Tikya And Zafrani Kheer by Shireen Anwer in Masala Mornings on Masala Tv

View full recipe on www.zaiqa.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.zaiqa.com.

Share this recipe:

Ingredients

  • Flour 250 gram
  • Ghee 1/2 cup
  • Salt 1/2 tsp
  • White cumin roasted 1 tsp
  • Lukewarm water to knead
  • Ghee for deep frying
  • Salt 1 pinch
  • Almonds grinded 1/2 cup
  • Pistachio grinded 1/2 cup
  • Fresh grated coconut 2 cups
  • Poppy seeds 2 tbsp
  • Sugar 1 cup
  • Semolina 4 tbsp
  • Milk 1/2 cup
  • Green cardamom powder 1/2 tsp
  • Flour 4 cups
  • Semolina 124 gram
  • Ghee 4 ounce
  • Caster sugar 4 ounce
  • Green cardamom powder 1 tsp
  • Desiccated coconut 3 tbsp
  • Egg half beaten
  • Ghee for frying
  • Milk 2-1/2 kg
  • Rice 125 gram
  • Sugar 1-/12 cup
  • Cardamom powder 1 tsp
  • Saffron 1/2 tsp
  • Almonds and pistachio 1/2 cup

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This