Dahi Batata Puri, Dahi Kachori And Papri Chaat by Shireen Anwer

Dahi Batata Puri, Dahi Kachori And Papri Chaat by Shireen Anwer

www.zaiqa.com

Recipe of Dahi Batata Puri, Dahi Kachori And Papri Chaat by Shireen Anwer in Masala Mornings on Masala TV

View full recipe on www.zaiqa.com

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Cooking tools:

  • Blender
  • Kitchen scale
  • Rolling pin
  • Fine-mesh sieve
  • Slotted spoon
  • Mixing bowl
  • Whisk
  • Saucepan
  • Pot
  • Skillet
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Colander
  • Spoon
  • Paper towel
  • Stove
  • Serving bowl
  • Plate

Ingredients

  • Gol pappy 24
  • Potatoes boiled2
  • Yogurt whipped 2 cups
  • Sugar 2 tbsp
  • Salt 1/2 tsp
  • Chaat masala 1 tsp
  • Sev 1 cup
  • Coriander leaves 2 tbsp
  • Sweet and spicy chatni 1/2 cup
  • Dates 1/2 cup
  • Sugar 1/4 cup
  • Tamarind pulp 1/2 cup
  • Crushed red pepper 1 tsp
  • Coriander leaves 1 bunch
  • Green chillies 6
  • Cumin seeds 1 tsp
  • Lemon juice 1/4 cup
  • Garlic 1/2 tsp
  • Flour 2 cups
  • Semolina 1 cup
  • Gram flour 1 cup
  • Chilli powder 1 tsp
  • Oil for frying
  • Chickpeas boiled 1 cup
  • Khatai powder 1 tsp
  • All spice 1/2 tsp
  • Roasted and crushed cumin 1/2 tsp
  • Moong daal soaked and boiled 1/2 cup
  • Yogurt 2 cups
  • Tamarind chatni as required
  • Plain flour 200 gram
  • Ghee 2 tbsp
  • Milk 1/4 cup
  • Chilli powder 1/2 tsp
  • Roasted cumin crushed 1/2 tsp
  • Potato 1 boiled
  • Mint and taramind chatni 1/2 cup
  • Sev 1/2 cup
  • Tamarind 100 gram
  • Jaggery 200 gram
  • Black pepper 1/2 tsp
  • Dry ginger powder 1/2 tsp
  • Salt 1/4 tsp
  • Mint leaves 1 bunch
  • Onion 1 chopped
  • Green chillies 4
  • Yogurt 1/2 cup
  • Khatai powder 1/2 tsp
  • Raw mango 1
  • Garlic 1 tsp

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