Saadi Puri, Meethay Samosay, Meethi Tikya And Zafrani Kheer by Shireen Anwer
Recipe of Saadi Puri, Meethay Samosay, Meethi Tikya And Zafrani Kheer by Shireen Anwer in Masala Mornings on Masala Tv
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Ingredients
- Flour 250 gram
- Ghee 1/2 cup
- Salt 1/2 tsp
- White cumin roasted 1 tsp
- Lukewarm water to knead
- Ghee for deep frying
- Salt 1 pinch
- Almonds grinded 1/2 cup
- Pistachio grinded 1/2 cup
- Fresh grated coconut 2 cups
- Poppy seeds 2 tbsp
- Sugar 1 cup
- Semolina 4 tbsp
- Milk 1/2 cup
- Green cardamom powder 1/2 tsp
- Flour 4 cups
- Semolina 124 gram
- Ghee 4 ounce
- Caster sugar 4 ounce
- Green cardamom powder 1 tsp
- Desiccated coconut 3 tbsp
- Egg half beaten
- Ghee for frying
- Milk 2-1/2 kg
- Rice 125 gram
- Sugar 1-/12 cup
- Cardamom powder 1 tsp
- Saffron 1/2 tsp
- Almonds and pistachio 1/2 cup
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