Millionaire's Pie Recipe
This recipe is by William Grimes and takes 15 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooking.nytimes.com.
Ingredients
- 18-ounce package cream cheese, softened
- 1/2 cup sugar, plus 3 tablespoons
- Grated zest of 1 lemon
- 2 tablespoons fresh lemon juice
- 1 cup chopped pecans, lightly toasted
- 1 cup sweetened flaked coconut
- 1 cup diced fresh strawberries, plus whole ones for garnish
- 1 cup diced fresh pineapple or canned pineapple chunks, well drained and diced (do not use crushed pineapple)
- 1 cup heavy cream
- 1/2 teaspoon vanilla extract
- 1 9-inch prepared graham-cracker crust
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