Whipped Ricotta Tomato Tart – HexClad Cookware EU

Name: Whipped Ricotta Tomato Tart – HexClad Cookware EU
Ingredients: PICKLED ONION; ¼ small red onion, thinly sliced; 2 Tbsp fresh lemon juice; Kosher salt and freshly ground black pepper; 1 pinch granulated sugar; TOMATOES AND TART SHELL; 1½ lb/680 grams large tomatoes, thinly sliced; One sheet frozen all-butter puff pastry (about 9 oz/255 grams), thawed in refrigerator; 1 large egg whisked with 1 Tbsp water; PESTO; One ½ oz/15 gram piece Parmesan cheese; ¾ cups/15 grams packed fresh basil leaves, plus more for garnish; ¼ cup/30 grams lightly toasted pine nuts; 1 small garlic clove; ¼ cup/60ml extra-virgin olive oil; WHIPPED RICOTTA; 1 cup/115 grams whole milk ricotta; ½ tsp finely grated lemon zest; Chopped chives, for serving

hexclad.eu

Juicy, fresh tomatoes are the star of this tart, which relies on a freezer stapleâ€”puff pastryâ€”as a crisp yet sturdy base. Whipping fresh ricotta in the food processor completely...

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Ingredients

PICKLED ONION
¼ small red onion, thinly sliced
2 Tbsp fresh lemon juice
Kosher salt and freshly ground black pepper
1 pinch granulated sugar
TOMATOES AND TART SHELL
1½ lb/680 grams large tomatoes, thinly sliced
One sheet frozen all-butter puff pastry (about 9 oz/255 grams), thawed in refrigerator
1 large egg whisked with 1 Tbsp water
PESTO
One ½ oz/15 gram piece Parmesan cheese
¾ cups/15 grams packed fresh basil leaves, plus more for garnish
¼ cup/30 grams lightly toasted pine nuts
1 small garlic clove
¼ cup/60ml extra-virgin olive oil
WHIPPED RICOTTA
1 cup/115 grams whole milk ricotta
½ tsp finely grated lemon zest
Chopped chives, for serving