Sweet Sour Coleslaw Recipe
A tangy, mayo-free coleslaw dressed with a warm vinegar, mustard, and celery seed dressing over shredded cabbage, carrots, and bell peppers. Keeps in the fridge for days.
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Cooking tools:
- Saucepan
- Stove
- Airtight container
- Refrigerator
- Chef's knife
- Cutting board
- Food processor
- Mixing bowl
- Grater
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
- Kitchen shears
- Plastic wrap
Ingredients
- white vinegar
- granulated sugar replacement
- vegetable oil
- salt
- dry mustard
- celery seeds
- onions
- cabbage
- carrots
- sweet bell peppers
- parsley leaves
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