Sweet-Sour Coleslaw | Just A Pinch Recipes
Lighter slaw you will not find. Not the creamy heavy normal slaw.
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Cooking tools:
- Grater
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
- Refrigerator
Ingredients
- 1 tablespoon(s) white sugar
- 2 tablespoon(s) brown sugar
- 1 teaspoon(s) dry mustard
- 1/2 teaspoon(s) salt
- 1/2 teaspoon(s) black pepper
- 1/2 teaspoon(s) celery seeds (not celery salt)
- 2 tablespoon(s) vegetable oil (corn oil or salad oil mix are good choices)
- 1/4 cup(s) distilled white vinegar (not cider vinegar)
- ## INGREDIENTS FOR THE SLAW
- 1 pound(s) green cabbage (about half a medium cabbage)
- 1 large carrot, peeled
- 1 small white onion
- 1 bell pepper, any color1
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