Vanille-Buttercreme-Torte mit Marzipandecke - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
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- Springform pan
- Parchment paper
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- Whisk
- Rolling pin
- Offset spatula
- Cooling rack
- Chef's knife
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Ingredients
- 750 g Milch
- 4 Eier
- 75 g Zucker
- 50 g Speisestärke
- 1 Vanilleschote
- 6 Eier
- 240 g Zucker
- 240 g Mehl
- ½ Pck. Backpulver
- 250 g Butter
- 200 g Konfitüre
- 200 g Marzipan-Rohmasse
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