Kirsch-Vanille-Torte - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Springform pan
- Oven
- Mixing bowl
- Hand mixer
- Whisk
- Saucepan
- Kitchen scale
- Measuring cup
- Fine-mesh sieve
- Spatula
- Cooling rack
- Parchment paper
- Refrigerator
- Serving platter
- Offset spatula
Ingredients
- 100 g Butter
- 300 g Zucker
- 120 g Mehl
- 1 TL Backpulver
- 5 Eier
- 100 g Mandelstifte
- 1 Päckchen Vanillepuddingpulver
- 60 g Zucker
- 400 g Milch
- 1 Päckchen Tortenguss, rot
- 1 Glas Schattenmorellen
- 200 g Schmand
- 400 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 2 EL Vanillezucker, selbst gemacht
- 2 Pck. Sahnesteif
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