Breakfast Sausage Patties Recipe
Plan ahead the pork mixture must be refrigerated for 24-48 hours to blend the flavors together before making the patties. I usually get about 18-20 pa
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Measuring spoon
- Rolling pin
- Wax paper
- Cookie cutter
- Baking sheet
- Freezer box
- Egg ring
- Fork
Ingredients
- 2 teaspoons dried sage
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1/4 teaspoon dried marjoram
- 1 tablespoon light brown sugar (can use less)
- 1/8 teaspoon dried red pepper flakes (or to taste)
- 1 pinch clove
- 2 lbs ground pork
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