Easy Homemade Breakfast Sausage (20-Minute Patties)
Make Easy Homemade Breakfast Sausage with ground pork, sage, maple, and pantry spices. Juicy skillet patties are ready in 20 minutes and freeze well.
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Cooking tools:
- Instant-read thermometer
- Mixing bowl
- Skillet
- Spatula
- Measuring spoon
- Plate
- Stove
- Parchment paper
- Zip-top bag
- Refrigerator
- Freezer
- Microwave
Ingredients
- 1 lb (450 g) ground pork, preferably 80 to 85 percent lean
- 1 tablespoon pure maple syrup
- 1 tablespoon minced fresh sage, or 1 teaspoon dried rubbed sage
- 1 1/4 teaspoons kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon dried thyme
- 1/4 teaspoon fennel seeds, lightly crushed
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon cayenne pepper, optional
- 1 tablespoon cold water
- 1 tablespoon neutral oil, such as avocado or canola oil
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