Apple Shortbread Pie Recipe
Indulge in the irresistible charm of an Apple Shortbread Pie—a delightful twist on classic apple pie that combines flaky, buttery shortbread crust ...
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Cooking tools:
- Pastry cutter
- Rolling pin
- Pie dish
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Plastic wrap
- Refrigerator
Ingredients
- 240 grams all-purpose flour
- 170 grams unsalted butter (cold, cubed)
- 50 grams granulated sugar (for crust)
- 1 teaspoon vanilla extract
- 4 apples (such as Granny Smith, peeled, cored, and sliced)
- 80 grams brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 2 tablespoons powdered sugar (for topping)
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