Oven-Baked STL Ribs
St. Louis barbecue is known for two things: spare ribs and barbecue sauce — lots and lots of barbecue sauce. In fact, St. Louis consumes more barbecue sauce than anywhere else in the U.S. So when...
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Cooking tools:
- Instant-read thermometer
- Oven
- Baking sheet
- Aluminum foil
- Pastry brush
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 tablespoon salt
- 2 teaspoons black pepper
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1/2 teaspoon cayenne pepper
- 2 teaspoons dried oregano
- 1 tablespoon brown sugar
- 3-4 pounds St. Louis Ribs
- 1 cup barbecue sauce, of your choice, plus more, to taste
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