Oven Barbecued St. Louis Style Ribs Recipe
BEGIN with the sauce recipe several hours before you plan serving. The first steps are making a BBQ sauce. It takes some time to thicken. This is the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Stockpot
- Oven
- Chef's knife
- Cutting board
- Roasting pan
- Baking dish
- Aluminum foil
- Baster
- Measuring cup
- Measuring spoon
- Spoon
- Kitchen timer
- Paper towel
- Stove
Ingredients
- 3 -4 lbs st. louis style ribs
- 1 -2 teaspoons garlic salt
- 1 1/2 cups water
- 1/3 cup apple cider vinegar
- 1/3 cup Worcestershire sauce
- 1 cup ketchup
- 1/4 cup sugar
- 1/4 cup maple syrup
- 1 tablespoon Frank's red hot sauce (adjust for desired level or heat)
- 1 teaspoon salt
- 1 teaspoon chili powder
- 1/2 teaspoon onion powder
- 1 teaspoon dry mustard
- 1 -2 teaspoons celery seed (be careful, too much can overpower the flavor)
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
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