Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd - Cookidoo® – the official Thermomix® recip
Indulge in a flavorful Pork Rib Soup with dried shiitake mushrooms and bean curd, perfect for cold days. Sign up free for more recipes!
Ingredients
- 60 g dried shiitake mushrooms
- 60 g dried bean curd sticks
- 500 g pork spare ribs
- 1800 g water
- 30 g Chinese red dates
- 15 g Chinese rice wine (Shaoxing Hua Tiao)
- 1 ½ tsp salt
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