Catrachas (Honduran Bean Tostadas) Recipe
This Tostadas recipe delivers a creamy mixture of cheese and beans and finishes with a lovely bit of heat which will encourage another bite.
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Ingredients
- 2 cups frying oil, divided, plus more for frying eggs
- 8 yellow corn tortillas
- 1 (15-ounce) can red beans
- 3 garlic cloves
- ½ cup diced onion
- Salt and cumin to taste
- 4 ounces Queso Duro Hondureño or cotija cheese, shredded
- 8 eggs
- Microgreens and sliced radishes for garnish
- Special equipment: Deep-fry thermometer
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