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Easy Lemon Pudding Recipe
This 4-ingredients lemon pudding has no gelatin, no eggs, and it's gluten-free. It's based on a very old dish called posset. If you love lemon dessert recipes, you'll love this pudding.
Ingredients
- 2 cups (473ml) heavy whipping cream
- 2/3 cup (135g) granulated sugar
- Finely grated zest of 1 lemon
- 6 tablespoons (89ml) lemon juice
- 1 cup (about 150g) blueberries, raspberries, sliced strawberries or blackberries, to garnish
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