Light Lemon Pudding Cakes | Savory

Light Lemon Pudding Cakes | Savory

www.savoryonline.com

If you've never had a pudding cake, do yourself a favor: whip together this easy 30-minute recipe, and enjoy a restaurant-quality dessert in your own kitchen.

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Ingredients

  • ⅔ cup sugar + more for dusting
  • 2 large eggs, separated
  • ⅔ cup low-fat milk
  • ¼ cup fresh lemon juice
  • 1 tbsp lemon zest
  • ¼ cup flour
  • ¼ tsp salt
  • Fresh berries
  • Cooking spray

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