Rummy and Cher - Edible Santa Barbara and Wine Country
Craft a Rummy and Cher cocktail with cherimoya, Meyer lemon, mint, rum, and salted pistachio tincture. A tiki-inspired toast to Santa Barbara.
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Cooking tools:
- Chef's knife
- Cutting board
- Spoon
- Blender
- Jigger
- Cocktail shaker
- Fine-mesh sieve
- Citrus press
- Saucepan
- Measuring cup
- Mason jar
- Glass
Ingredients
- 4 tablespoons cherimoya flesh
- 2 sprigs mint
- 2 ounces Meyer lemon juice (fresh)
- 3 ounces rum (Appleton Estate Signature Blend recommended)
- 8 drops pistachio tincture (see below)
- 1 ounce simple syrup (see below)
- 1/2 cup salted pistachios (shelled)
- 1/2 cup vodka (at most)
- 1 cup white sugar
- 1 cup water
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