Mapuche Mango Tango Cotija Burgers (CORRECTED) - Sutter Home Family Vineyards

Ingredients

• 2 tablespoons Colavita Olive oil, plus more for grill and tray
• 2 pounds freshly ground beef chuck
• 6 ounces cotija cheese, grated
• 1 1/4 teaspoon salt, divided use
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Merken (Chilean Mapuche Seasoning*)
• 1 medium sweet onion, diced (about baseball size)
• 1 cup diced ripe mango
• 1 tablespoon lemon zest
• 1/4 cup mayonnaise
• 1/2 cup mashed California Avocado
• 2 teaspoons lemon juice
• 1 tablespoon chopped fresh cilantro