Seafood Mango Tango Burger - Sutter Home Family Vineyards

Ingredients

• 2 green onions
• 1 T prepared wasabi
• 1/4 c mayonnaise
• 1 T dry white wine
• 1 1/4 lb. salmon fillet, skin removed
• 1/4 c cooked salad shrimp
• 1 egg white
• 1/2 c bread crumbs
• 6 panini rolls cut in half butter
• 2 diced mangoes
• 1/4 c cilantro
• 1/4 c onions
• 1/4 c cherry tomatoes cut in half
• 1 T grated ginger
• 2 T lime juice