Vietnamese Noodle Soup

Ingredients

• 2 1/2 cups low-sodium chicken stock
• 1/2 tsp sesame oil
• 1 tsp soy sauce
• 1 pinch ground ginger
• 1 pinch ground cloves
• 1 sprig cilantro
• 1 tsp lime juice
• salt and pepper (to taste)
• 2 cups buckwheat noodles (cooked and rinsed)
• 2 green onions (finely sliced)
• 1/4 cup red pepper (julienned)
• 1/2 cup broccoli florets (cooked)
• 1/4 cup bean sprouts
• 1/4 cup chicken or beef (cooked) or tofu (thinly sliced)
• 2 basil leaves (torn)