CORN CHOWDER
| 2 c. water 2 c. diced potatoes 1/2 c. chopped onions 1/2 c. chopped celery 1/2 tsp. dried basil 1 bay leaf 16-oz. can cream-style corn 2 c. skim milk 1 c.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Can opener
- Wooden spoon
Ingredients
- 2 c. water
- 2 c. diced potatoes
- 1/2 c. chopped onions
- 1/2 c. chopped celery
- 1/2 tsp. dried basil
- 1 bay leaf
- 16-oz. can cream-style corn
- 2 c. skim milk
- 1 c. canned tomatoes, drained and chopped
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 1/2 c. shredded cheddar
- fresh parsley
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